Category: Farm Life

Why We Started Herdshare: Sharing More Than Milk

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A Natural Next Step

Understanding why we started a herdshare begins with our family’s effort to produce more of our own food. That journey grew through gardening, raising chickens, preserving fresh foods, and learning to replace commercially prepared products whenever we reasonably could.

Milking - why we started herdshare

Adding dairy goats felt like another natural step. However, goats require a substantial investment of time, shelter, equipment, feed, veterinary care, and daily hands-on work. Since we knew how much effort milking would require, we chose the best animals we could reasonably afford. Ellie and Nessa come from high-quality, high-producing dairy lines, making that commitment worthwhile for our family.
Then they began producing more milk than we could use ourselves.

That abundance sparked the idea for our herdshare.

Sharing the Choice

Not everyone has the room, property, time, or physical ability to keep dairy animals. Even a small herd needs secure fencing, suitable housing, reliable care, and someone available every day. A herdshare gives members partial ownership in a dairy animal rather than making them customers purchasing milk.
That distinction also matters under North Carolina law. The state does not allow raw milk to be sold directly to consumers for human consumption. Raw milk sold as animal feed must carry a non-human-consumption label.
However, North Carolina General Statute § 106-266.35 allows an independent or partial owner of a cow, goat, or other lactating animal to acquire raw milk for personal use or consumption. For someone who does not own and care for a dairy animal at home, a herdshare provides a legal path to make their own choice about whether to use their share raw or heat-treat it themselves.

Small and Personal by Design

Our small, personal farm naturally fits this arrangement. We keep shares limited so we can protect the goats’ welfare, maintain our standards, and know the people who share ownership in our herd.
Members can learn about Ellie and Nessa, see how we care for them, follow everyday farm life online, and eventually visit during member events. We want them to receive more than a jar of milk. We want them to feel connected to the animals, the work, and the farm behind it.
We did not create the herdshare as a path to quick profit. Member fees help offset part of the feed, supplies, and ongoing care, but they do not come close to covering every expense or hour of labor.

Ultimately, why we started herdshare comes down to choice, abundance, and connection. It allows us to share what our goats produce while giving a few local families a closer relationship with their food and the animals behind it.

Categories: Dairy Goats Farm Life

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Tiny Possum in a Bucket

An Unexpected Visitor

Every so often, farm life hands you a story in a five-gallon bucket.

This week, our bucket mousetrap caught something that was very much not a mouse. Down inside sat a young opossum, crouched low with the solemn expression of someone who had made several questionable decisions after dark.

Thankfully, he looked alive, unharmed, and old enough to release.

So there I stood, holding a tiny possum in a bucket situation I had not planned for.

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Categories: Farm Life

Rhythm of Late April

Spring never arrives in just one grand entrance on a small farm. It shows up in layers: new chores, shifting routines, seedlings asking for more room, and the constant glance toward the sky hoping for rain. The month has brought plenty to do here at The Tart Farm, along with the reminder that every season has its own pace. Now we are finally falling into step with the rhythm of late April.

The hens have been laying well, but they have also made their feelings clear about the new nesting boxes. Lately, more eggs have been appearing on the ground instead of in the boxes, which usually means the accommodations need a little improvement. In this case, the boxes need deeper nesting material to make them more inviting.

That will be one of the next small but important fixes. Chickens are wonderfully productive, but they are also creatures of habit and comfort. Sometimes the smallest adjustments make all the difference.

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Spring Progress at the Farm

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Male Goat and bucklings

Spring is full of small changes that add up quickly on a farm.

Right now, trays of tomato and pepper starts are growing strong and getting ready for the garden season ahead. There is always a certain kind of optimism in seedlings, tiny plants with a lot of promise packed into them. Although not our primary focus, veggies planted in the spring help fill our table all year.

In the goat yard, the buck kids have reached an important milestone and have moved into the buck area with their sire. Growing up comes fast on the farm, and each new stage brings its own routines, personalities, and plans for the future.

These are the kinds of steady, everyday moments that shape life on the farm this time of year. The time spent preparing gardens and watching animals grow lets us start building toward the abundance of the months ahead.

We’re glad you’re here and look forward to sharing the season as it unfolds.

Categories: Farm Life